Ingredients
2 cups of plain flour
4 tablespoons of ‘cream of tartar’
2 tablespoons of cooking oil (or baby oil for a nicer smell)
1 cup of salt
2 cups of boiling water
Couple of drops of food colouring
Method
Pop everything in a bowl and mix, it’s that easy!
Storage: This playdough will keep in the fridge wrapped in cling wrap for weeks or until it gets all hairy and grubby!
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